Hi, I’m Marie. Today, I will show you a way to make italian cream cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Italian Cream Cake Recipe
Italian Cream Cake is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s appreciated by millions every day. They are nice and they look fantastic. Italian Cream Cake is something that I’ve loved my whole life.
To get started with this recipe, we must first prepare a few ingredients. You can have italian cream cake using 17 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Italian Cream Cake:
- Make ready 1 box white cake mix
- Get 1 (3.4 box) vanilla pudding
- Prepare 4 large eggs
- Get 1 1/4 cups buttermilk
- Take 1/4 cup vegetable oil
- Make ready 2 tbs sour cream
- Take 1 tsp mayonnaise
- Take 2 tsp vanilla
- Make ready 1 cup chopped pecans
- Make ready 2 cups coconut flakes
- Take Icing
- Make ready 1 (8 oz) cream cheese
- Get 1/4 stick butter
- Get 1 tsp vanilla
- Make ready 2 1/2 cups powder sugar
- Prepare 1 cup crushed pecans
- Get 1 cup coconut flakes
Instructions to make Italian Cream Cake:
- Pre heat oven 350. Beat the first 8 ingredients at medium speed till will mixed 2-3 minutes.
- Stir in pecans and coconut. Pour into a greased bundt pan.
- Bake 40 minutes or until sticking a tooth pick in and come out dry. Cool 10 minutes until removing from pan.
- Icing. For the frosting, add the butter and cream cheese in a large bowl. Beat with an electric mixer on medium for 2 minutes. Turn the mixer down to low and gradually add the powder sugar and vanilla. Once combined, turn the mixer up to medium and beat for another two minutes. Now add pecans & coconut and mix for another minute. Spread onto cooled cake and serve. Store in refrigerator for up to 5 days!
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