Hi, I am Jane. Today, we’re going to prepare squash baked cheesecake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
SQUASH BAKED CHEESECAKE Recipe
SQUASH BAKED CHEESECAKE is one of the most favored of recent trending foods on earth. It is appreciated by millions every day. It is simple, it is fast, it tastes delicious. They’re nice and they look wonderful. SQUASH BAKED CHEESECAKE is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have squash baked cheesecake using 14 ingredients and 12 steps. Here is how you cook it.
The ingredients needed to make SQUASH BAKED CHEESECAKE:
- Make ready Crust
- Make ready 70 g (2.5 oz) biscuits
- Prepare 40 g (3.5 Tbsp) unsalted butter, melted
- Get Cheesecake Batter
- Make ready 160 g (5.6 oz) cooked squash, mashed with a fork
- Make ready 1/2 tsp cinnamon powder
- Get 200 g (7 oz) cream cheese, room temperature
- Prepare 6 Tbsp maple sugar (or other sugar)
- Prepare 1 egg, room temperature
- Get 5 drops vanilla oil
- Prepare 3.5 Tbsp heavy cream
- Get 1.5 tsp lemon juice
- Make ready 1 tsp
- Prepare 2 Tbsp cake flour
Steps to make SQUASH BAKED CHEESECAKE:
- ★Recipe video★ (my You Tube channel)→youtu.be/QaLATJKG7cc
- 【For the Crust】Crush biscuits until very fine cbs form. Melt unsalted butter with microwave, at 600W for 30 sec. Add melted butter to biscuit, and mix until well combined.
- Press the biscuit mixture into the bottom of the cake pan. (I use a cake pan with a removable bottom.) Grease the side of the pan with butter. Let it sit in a fridge.
- 【For the Cheesecake】Preheat an oven to 200℃ / 392F. Cut squash into small pieces. Put them in a container. Put a plastic wrap over it, and microwave until soft. (microwave/600W, 3min) Crush it until no lumps left. Add cinnamon powder, and mix well. Strain the squash; set aside. Strain it; set aside.
- Put cream cheese in a large bowl. Mix well until smooth. Add maple sugar, and mix well until the roughness of sugar disappears. (around 3-4 min)
- Add an egg, and Stir well with a whisk until smooth. Add vanilla oil, and stir well.
- Add heavy cream, and stir well until combined. Add lemon juice, and Stir well until smooth. Add , and mix well. Cheesecake batter is ready.
- Pour 1/4 of the cheesecake batter into the mashed squash, and mix well until combined. Pour another 1/4 and mix well until combined.
- Sift cake flour over the squash mixture. Mix it until powderiness disappears.
- Put the squash mixture back into the remaining cheese batter. Mix well with a whisk until smooth. Pour it into the prepared pan.
- Bake it at 170℃ / 338 F for 45 mins. Let it cool around 20-30 min. Remove the cake from the pan while it’s warm.
- Let it cool thoroughly. Refrigerate for 3 hours (If possible, overnight). Done!
So that is going to wrap it up for this distinctive dish squash baked cheesecake recipe. Thank you very much for your time. I’m confident you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
