Banana split cake/pie
Banana split cake/pie

Hello, I am Elise. Today, I will show you a way to prepare banana split cake/pie recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Banana split cake/pie Recipe

Banana split cake/pie is one of the most popular of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. Banana split cake/pie is something which I’ve loved my entire life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few components. You can have banana split cake/pie using 14 ingredients and 7 steps. Here is how you cook that.

The ingredients needed to make Banana split cake/pie:

  1. Prepare 2nd layer
  2. Prepare 2 Eggs
  3. Prepare 2 cup Powdered sugar
  4. Get 3/4 cup Soft oleo
  5. Prepare 1 tsp Vanilla
  6. Get Crust 1st layer
  7. Make ready 1 stick melted oleo
  8. Get 1 packages Crushed graham crackers
  9. Make ready 3rd layer
  10. Make ready 12 oz Well drained crushed pineapple
  11. Take 4 Sliced bananas
  12. Make ready 9 oz Cool whip spread
  13. Take 1 bag of finely chopped nuts of your coice
  14. Prepare 1 Cherries on top

Instructions to make Banana split cake/pie:

  1. Heat oven to 400° & bake crust for 20-25 minutes.
  2. Combine all layer 2 ingredients and blend at high speed until creamy, about 20 minutes
  3. When you slice the bananas let them sit in the pineapple juice to prevent them from browning and give more flavor while your beating the layer 2 ingredients.
  4. Put 2nd layer ingredients in the pie crust and smooth out. (1 or 2 pie crusts may be needed)
  5. Then add crushed pineapples, drained bananas from pineapple juice, and col whip
  6. Top with chopped nuts and cherries.
  7. Refridgerate for no less than 16 hours.

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