Hi, I’m Elise. Today, I’m gonna show you how to make veggie & fish cake fried udon recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Veggie & Fish Cake fried udon Recipe
Veggie & Fish Cake fried udon is one of the most popular of current trending foods on earth. It’s simple, it is fast, it tastes yummy. It’s enjoyed by millions every day. Veggie & Fish Cake fried udon is something that I’ve loved my entire life. They are nice and they look wonderful.
To be with this recipe, we must first prepare a few components. You can cook veggie & fish cake fried udon using 10 ingredients and 1 steps. Here is how you cook that.
The ingredients needed to make Veggie & Fish Cake fried udon:
- Make ready 1 pack cooked udon noodles
- Get Fish cake
- Get Carrots
- Make ready Scallion
- Make ready Broccoli
- Get Mushroom
- Take Soy sauce
- Take Sesame oil
- Prepare Salt and pepper
- Take Italian seasoning
Instructions to make Veggie & Fish Cake fried udon:
- First, even tho the noodles are cooked, I just boil them in a small pot. On a frying pan I adde all veggies and fish cake with splash of soy sauce and sesame oil. Once thw veggie are cooked I add drained noodles and keep on frying and mixing with veggies. once done I serve it with sriracha.
So that is going to wrap this up for this exceptional dish veggie & fish cake fried udon recipe. Thanks so much for reading. I am sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Let’s cook!
