Hi, I am Elise. Today, I will show you a way to prepare lemon & poppy seed drizzle cake recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon & Poppy Seed Drizzle Cake Recipe
Lemon & Poppy Seed Drizzle Cake is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. They are fine and they look wonderful. Lemon & Poppy Seed Drizzle Cake is something that I’ve loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook lemon & poppy seed drizzle cake using 9 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Lemon & Poppy Seed Drizzle Cake:
- Prepare 225 grams self raising flour
- Prepare 225 grams caster sugar
- Get 225 grams softened butter
- Make ready 2 lemons zest and juice separated
- Get 2 tsp vanilla extract
- Take 1 loaf tin
- Take 3 eggs
- Take 1 tbsp poppy seed
- Make ready 85 grams caster sugar
Instructions to make Lemon & Poppy Seed Drizzle Cake:
- Combine the butter and caster sugar till smooth.
- Add the eggs 1 at a time whilst mixing.
- Add lemon zest, vanilla extract and poppy seed folding through mixture before sifting the self raising flour
- Grease and line loaf tin with baking paper before adding the mixture. Make level as possible place in the middle of the oven gas mark 4 will need 45-55 mins
- Mean while make the drizzle, combining the juice from the lemons with the caster sugar. To check the cake Stab with a knife and make sure it’s clean.
- Leave in the tin out of the oven for 5 mins the place on wire rack. Price the cake multiple times with a fork before pouring over the drizzle mixture.
- Leave to cool if you can.
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