Hello, I am Marie. Today, I’m gonna show you how to prepare milk-based cookies - kaak bi haleeb recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Milk-based cookies - kaak bi haleeb Recipe
Milk-based cookies - kaak bi haleeb is one of the most popular of recent trending meals on earth. It is simple, it is fast, it tastes delicious. It is appreciated by millions every day. They’re fine and they look fantastic. Milk-based cookies - kaak bi haleeb is something that I’ve loved my entire life.
To be with this recipe, we have to first prepare a few ingredients. You can cook milk-based cookies - kaak bi haleeb using 8 ingredients and 5 steps. Here is how you can achieve it.
The ingredients needed to make Milk-based cookies - kaak bi haleeb:
- Take 1 kg flour
- Take 1 teaspoon dried yeast dissolved in 1/3 cup warm water
- Take 1 tablespoon baking powder
- Prepare 200 g butter
- Get 1 3/4 cups sugar
- Take 1 3/4 cups warm milk
- Make ready 1/4 teaspoon nutmeg powder
- Make ready 1 teaspoon mahlab, if available
Steps to make Milk-based cookies - kaak bi haleeb:
- Melt the butter in a small saucepan then add the sugar and milk. Stir for few minutes and leave to cool.
- In a large bowl, mix the flour, nutmeg, mahlab, baking powder and the yeast dissolved in water.
- Gradually pour the butter, milk and sugar mixture into the flour while kneading. Continue kneading until you have a smooth dough. If the dough remains sticky, you can add some more flour to get a soft non-sticky dough. Leave the dough to rest for at least 5 hr in a warm place.
- Divide the dough into small walnut-size balls and roll each ball into a finger-like shape then bring the ends together forming a ring. Place on slightly greased baking trays.
- Put in the oven on the middle rack and bake for 20 min at medium heat.
So that is going to wrap it up for this special dish milk-based cookies - kaak bi haleeb recipe. Thank you very much for your time. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
