Hi, I am Jane. Today, I’m gonna show you how to prepare quinoa cakes recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Quinoa Cakes Recipe
Quinoa Cakes is one of the most well liked of current trending meals in the world. It’s appreciated by millions daily. It’s simple, it is quick, it tastes yummy. Quinoa Cakes is something which I’ve loved my entire life. They’re fine and they look wonderful.
To be with this recipe, we have to prepare a few ingredients. You can cook quinoa cakes using 9 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make Quinoa Cakes:
- Make ready 2 1/2 cups/12 oz/340 g cooked quinoa, at room temperature
- Make ready 4 eggs, beaten
- Get 1/2 tsp fine-grain sea salt
- Take 1/3 cup finely chopped fresh chives
- Make ready 1 yellow or white onion, finely chopped
- Get 1/3 cup freshly grated Parmesan or Gruyère cheese
- Prepare 3 clove garlic, finely chopped
- Get 1 cup whole grain bread cbs
- Take 1 tbsp extra-vir olive oil
Instructions to make Quinoa Cakes:
- Combine the quinoa, eggs, and salt in a medium bowl. Stir in the chives, onion, cheese, and garlic. Add the bread cbs, stir, and let sit for a few minutes so the cbs can absorb some of the moisture. At this point, you should have a a very moist mixture you can easily form into twelve 1-inch/2.5cm thick patties. If your mixture is too dry, add some water or more beaten egg. If your mixture is too wet, add some more breadcbs.
- Heat the oil in a large, heavy skillet over medium-low heat, add 6 patties, if they’ll fit with some room between each, cover, and cook for 7 to 10 minutes, until the bottoms are deeply browned. Turn up the heat if there is no browning after 10 minutes and continue to cook until the patties are browned. Carefully flip the patties with a spatula and cook the second sides for 7 minutes, or until golden. Remove from the skillet and cool on a wire rack while you cook the remaining patties. Alternatively, the quinoa mixture keeps nicely in the refrigerator for a few days; you can cook patties to order, if you prefer.
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