Hi, I’m Joana. Today, I will show you a way to prepare walnut stuffed cookies - maamoul bi joz recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Walnut stuffed cookies - maamoul bi joz Recipe
Walnut stuffed cookies - maamoul bi joz is one of the most favored of recent trending meals in the world. It is enjoyed by millions daily. It is easy, it is fast, it tastes yummy. They’re fine and they look fantastic. Walnut stuffed cookies - maamoul bi joz is something which I’ve loved my whole life.
To be with this recipe, we must first prepare a few ingredients. You can have walnut stuffed cookies - maamoul bi joz using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Walnut stuffed cookies - maamoul bi joz:
- Make ready 2 cups semolina
- Take 1 cup fine semolina, ferkha flour
- Prepare 1 teaspoon dried yeast, dissolved in 2 tablespoons warm water
- Make ready 1 cup butter, melted
- Make ready 2 tablespoons orange blossom water
- Get 2 tablespoons rose water
- Prepare - For the stuffing:
- Make ready 1 1/2 cups walnuts, coarsely ground
- Make ready 1/2 cup sugar
- Get 1 tablespoon orange blossom water
- Take For garnishing:
- Get 1 cup powdered sugar
Instructions to make Walnut stuffed cookies - maamoul bi joz:
- In a bowl, mix the semolina and ferkha flour with the butter. Cover with a kitchen cloth and leave overnight.
- Add the orange blossom water, rose water and dissolved yeast to the flour and butter mixture. Knead until you get a soft dough.
- To prepare the stuffing: mix all the ingredients together.
- Divide the dough into walnut-sized balls. Place the dough ball in the palm of your hand and with your finger make a hole in it. Fill it with 1 to 2 teaspoons of the stuffing, close the dough and roll into a ball.
- Place the ball into the maamoul mold and pack it well inside it for the dough to take the shape of the mold. To unmold, flip the mold and tap it on the table. The cookie will fall out.
- Place the maamoul in an oven tray and bake at high temperature for about 15 to 20 min or until they are blushed.
- Leave aside to cool then sprinkle with powdered sugar and serve.
- Note: These cookies have a long shelf-life. They can be stored in an airtight container
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