Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#
Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#

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Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# Recipe

Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is one of the most favored of recent trending meals on earth. It’s simple, it’s quick, it tastes yummy. It is appreciated by millions daily. Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan# is something that I’ve loved my entire life. They’re nice and they look fantastic.

To get started with this recipe, we have to first prepare a few ingredients. You can have sauté dry tofu and garlic chive 韭菜炒豆干#家常快炒##vegan# using 10 ingredients and 2 steps. Here is how you cook that.

The ingredients needed to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

  1. Make ready 4 cups garlic chive, cut into 1 inch length
  2. Make ready 2 dry tofu cake ~2 cups, shredded into 1 1/2 inch thin strips
  3. Prepare 1/2 onion, sliced
  4. Prepare 1 cup shredded or chicken (remove for began version)
  5. Take 1 tsp five spice powder
  6. Prepare 1 garlic clove
  7. Get 1.5 Tsp Soy sauce
  8. Get 1 Tsp fish sauce
  9. Take 2 tsp toasted sesame oil
  10. Make ready salt and pepper

Instructions to make Sauté Dry tofu and garlic chive 韭菜炒豆干#家常快炒##Vegan#:

  1. Sauté Onion in olive oil until translucent. Adding a teaspoon of sugar could speed things up. Then add minced garlic and shredded dry tofu strips and keep stiring fry them. In the meantime season them with soy sauce and fish sauce.
  2. In the end, add garlic chives. Stir just until the chives withers. Drizzle with a little sesame oil. Serve with porridge or rice.

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