Hello, I’m Laura. Today, we’re going to make lumpur cheese cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Lumpur cheese cake Recipe
Lumpur cheese cake is one of the most well liked of recent trending meals in the world. It is appreciated by millions every day. It is easy, it’s quick, it tastes yummy. They are fine and they look wonderful. Lumpur cheese cake is something that I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can have lumpur cheese cake using 6 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lumpur cheese cake:
- Get 80 gr cream chesse
- Make ready 10 gr unsalted butter
- Take 20 ml fresh milk
- Make ready 40 gr wheat flour
- Take 2 eggs
- Take 40 gr sugar
Instructions to make Lumpur cheese cake:
- Puree the cream cheese first
- Add unsalted butter to cream cheese
- Melt in a saucepan with boiled water
- Mix the flour into the dough
- Separate the yolk and egg white,Enter the egg yolk into the dough while the egg white is mixed until the foam appears,Punch the sugar slowly when mixed egg white.
- Then mix all the dough together,and mixed it slowly
- Preheat the oven then put the mixed mixture for 10 minutes at 160 ° and reduce it to 110 ° for 30 minutes and here we go 😄
So that’s going to wrap it up with this special dish lumpur cheese cake recipe. Thank you very much for reading. I am confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
