Hello, I am Kate. Today, I’m gonna show you how to prepare lemon drizzle cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Lemon drizzle cake Recipe
Lemon drizzle cake is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Lemon drizzle cake is something that I have loved my entire life.
To be with this particular recipe, we have to prepare a few ingredients. You can have lemon drizzle cake using 15 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Lemon drizzle cake:
- Prepare For the cake:
- Make ready 125 g soft unsalted butter (a bit warmer than room temperature)
- Take 175 g caster sugar
- Prepare 2 large eggs
- Prepare Zest of 1 lemon (or two if you like a sharper taste)
- Make ready 175 g self raising flour
- Get Pinch salt
- Get 4 tablespoon whole milk
- Prepare For the lemon syrup ๐
- Get Juice of 2 lemons
- Take 90 g icing sugar
- Make ready (optional) vanilla and elderflower
- Take For the glaze
- Take Juice of a lemon
- Prepare 150 g icing sugar
Instructions to make Lemon drizzle cake:
- Preheat oven to 180 Deg, butter and line the tin with parchment paper
- Cream butter and sugar until it almost doubles in size. Add lemon zest and eggs, beat them until they’re well mixed
- Fold in flour and salt, just enough until the flour combines with the rest. Add milk (not necessarily all 4 spoons) and mix well
- Pour batter in tin and put in the oven for 45-50 mins. (Skewer test)
- For the syrup, put the lemon juice and icing sugar into a saucepan and heat gently until the sugar has dissolved. Add elderflower/vanilla and lemon zest to taste (more lemon zest/juice if you like a sharper lemon taste)
- When the cake is baked, skewer it all over and evenly pour the warm lemon syrup and let it cool for at least an hour
- For the glaze, whisk together the icing sugar and lemon juice and pour over the cake
So that is going to wrap it up for this distinctive dish lemon drizzle cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!