Hello, I am Clara. Today, I’m gonna show you how to make oatmeal, matcha, and white sesame steamed bread recipe. Never skip today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Oatmeal, Matcha, and White Sesame Steamed Bread Recipe
Oatmeal, Matcha, and White Sesame Steamed Bread is one of the most well liked of current trending meals on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes delicious. Oatmeal, Matcha, and White Sesame Steamed Bread is something that I’ve loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can cook oatmeal, matcha, and white sesame steamed bread using 9 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make Oatmeal, Matcha, and White Sesame Steamed Bread:
- Prepare 100 grams Oatmeal
- Get 100 ml Additive-free soy milk
- Make ready 150 ml Water
- Get 40 grams Beet sugar (or normal sugar)
- Make ready 1 tbsp Tahini (white sesame paste)
- Make ready 1/3 tsp Natural salt
- Make ready 100 grams ★ Cake flour
- Make ready 8 grams ★ Aluminum-free baking powder
- Take 7 grams ★ Matcha
Instructions to make Oatmeal, Matcha, and White Sesame Steamed Bread:
- Pulse the oatmeal into a powder in a food processor. Prepare the steamer by boiling the water and setting the steamer.
- Mix the soy milk, water, sugar, tahini, and salt in a bowl, add the oatmeal, and mix well to allow the water to absorb.
- Sift in the ★ ingredients, and gently fold together using a rubber spatula until it is no longer floury and is uniform throughout.
- Fill muffin cups 80% full. When steam rises from the steamer, place the cups inside, and steam for about 15 minutes on high heat. They are ready when a skewer inserted to the middle comes out clean.
- Remove them from the muffin cups and cool. They will turn out moist and springy, not dry, if you allow them to cool in a lidded resealable container.
- These are low in sugar. Serve them for breakfast or for a snack. Store any leftovers in the freezer after wrapping in plastic wrap and putting them in a resealable bag.
- For the oatmeal, you can use either the quick cooking type (shown on the right), or other store-bought oats (as shown on the left).
So that is going to wrap it up for this special dish oatmeal, matcha, and white sesame steamed bread recipe. Thank you very much for your time. I’m sure that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Let’s cook!
