Hello, I’m Clara. Today, I will show you a way to make plain pound cake recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Plain Pound Cake Recipe
Plain Pound Cake is one of the most popular of recent trending meals in the world. It is simple, it is quick, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Plain Pound Cake is something that I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can cook plain pound cake using 6 ingredients and 12 steps. Here is how you can achieve that.
The ingredients needed to make Plain Pound Cake:
- Prepare 1 (Loaf: about 1759 kcal)
- Make ready 120 grams ◆ Cake flour
- Prepare 1/2 tsp ◆ Baking powder
- Take 100 grams Unsalted butter
- Get 100 grams Sugar
- Prepare 2 Eggs
Instructions to make Plain Pound Cake:
- (Preparation) Bring the butter and eggs to room temperature. Sift the ◆ ingredients together. Line the pan with parchment paper. Preheat the oven to 170℃ (356 Fahrenheit).
- Mix the butter and sugar in a bowl with a whisk to incorporate air into the mixture. Keep mixing until white and fluffy.
- Add the beaten eggs a little at a time, about 1/8 at a time, and mix well with each addition. If you add it all at once, it will be hard to mix and will separate, so be careful.
- Fold in the ◆ ingredients with a rubber spatula one half at a time.
- Pour the batter into the lined baking pan. Spread the mixture out so it evenly fills the pan.
- Drop the pan onto the table from a little ways up a few times to remove air from the batter.
- Bake in the oven preheated to 170℃ (356 Fahrenheit) degrees for about 45 minutes. After about 10~15 minutes of baking, cut a line on the top in the middle so that it will have a clean break as it rises.
- When a toothpick or skewer inserted in the middle comes out clean, it is ready. Remove from the pan and cool on a rack. When it has completely cooled, wrap with plastic wrap.
- It’s really moist from the next day on. You can store it at room temperature, but if it’s a warm season, it’s better to store it in the refrigerator. If you freeze it, cut into slices first and wrap each slice individually in plastic wrap. Put into a plastic bag and store.
- During the winter months, the butter may stay hard and difficult to mix. In this case, lightly heat the butter in the microwave to soften it. However, don’t let it melt.
- If the top of the cake looks like it’s going to burn while you’re baking, cover it with aluminum foil and continue baking.
- You can also mix in some chocolate chips and make a mini pound cake.
So that’s going to wrap it up with this exceptional dish plain pound cake recipe. Thanks so much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
