Hi, I’m Kate. Today, I’m gonna show you how to prepare sour cream coffee cake (jewish coffee cake) recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sour cream coffee cake (Jewish coffee cake) Recipe
Sour cream coffee cake (Jewish coffee cake) is one of the most well liked of recent trending meals on earth. It’s simple, it is fast, it tastes yummy. It is enjoyed by millions daily. They are nice and they look fantastic. Sour cream coffee cake (Jewish coffee cake) is something that I have loved my whole life.
To get started with this particular recipe, we must first prepare a few ingredients. You can have sour cream coffee cake (jewish coffee cake) using 15 ingredients and 9 steps. Here is how you can achieve that.
The ingredients needed to make Sour cream coffee cake (Jewish coffee cake):
- Get Batter
- Take 250 g flour
- Make ready 130 g sugar
- Get 350 g sour cream
- Make ready 2 eggs
- Take 115 g butter
- Get 1/2 tsp baking soda
- Prepare 1 tbsp baking powder
- Prepare pinch salt
- Prepare Streusel topping
- Make ready 100 g light brown sugar
- Make ready 30 g flour
- Get 2 tsp cinnamon
- Prepare 30 g butter
- Make ready 100 g walnuts
Steps to make Sour cream coffee cake (Jewish coffee cake):
- Make streusel topping by combining all the ingredients for it (melted butter, chopped walnuts, flour, cinnamon and sugar)
- Mix wet ingredients - melted butter, sugar, eggs and sour cream
- Mix dry ingredients for the batter - flour, baking soda, baking powder, salt
- Add dry ingredients into the bowl with wet ingredients and incorporate them (do not do not over mix)
- Put 2/3 of the batter in the pan
- Put half of the streusel topping on it
- Put the rest of the batter on top of the streusel topping
- Put the remaining streusel topping
- Bake for 45min in prepared to 180° oven
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