Hello, I am Kate. Today, we’re going to prepare steamed cake salé (savory/salty cake) recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Steamed Cake Salé (Savory/Salty Cake) Recipe
Steamed Cake Salé (Savory/Salty Cake) is one of the most popular of recent trending meals on earth. It’s easy, it’s quick, it tastes delicious. It is appreciated by millions daily. Steamed Cake Salé (Savory/Salty Cake) is something that I’ve loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must prepare a few components. You can cook steamed cake salé (savory/salty cake) using 15 ingredients and 6 steps. Here is how you can achieve that.
The ingredients needed to make Steamed Cake Salé (Savory/Salty Cake):
- Make ready 3 eggs
- Make ready 1/2 cup cooking cream (you can also use milk)
- Make ready 1 tbsp bouillon powder
- Prepare 1/2 tsp salt
- Take 1/2 tsp black pepper
- Take 1 1/2 cup flour
- Prepare 2 tsp baking powder
- Get 2 tbsp oil (I used fermented garlic oil)
- Make ready 1/2 cup chopped kabocha
- Prepare 3 scallion, chopped
- Take 1/2 cup red cabbage, thinly sliced
- Take 2 frozen burger meat, chopped
- Prepare 6 cheese slice, chopped (you can also use grated cheese, obviously)
- Get 1 tsp tomato ketchup + 1 tsp chili sauce for topping (optional)
- Make ready Parsley flakes as topping (optional)
Instructions to make Steamed Cake Salé (Savory/Salty Cake):
- Mix eggs with cream, then add oil. Mix well.
- Add salt, black pepper, bouillon powder, mix well.
- Mix flour and baking powder, add to the egg mixture.
- Add the rest of the ingredients except topping. Pour into a mold.
- Top with parsley flakes and tomato ketchup + chili sauce.
- Steamed for about 40 minutes. Let it cool down a bit before unmolding it.
So that is going to wrap it up with this special dish steamed cake salé (savory/salty cake) recipe. Thank you very much for your time. I am confident that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
