Hi, I’m Kate. Today, I will show you a way to make indonesian steamed cassava cake (kue talam singkong) recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Indonesian Steamed Cassava Cake (Kue talam singkong) Recipe
Indonesian Steamed Cassava Cake (Kue talam singkong) is one of the most popular of current trending foods on earth. It’s enjoyed by millions every day. It is easy, it is fast, it tastes delicious. They are fine and they look fantastic. Indonesian Steamed Cassava Cake (Kue talam singkong) is something which I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can cook indonesian steamed cassava cake (kue talam singkong) using 5 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- Make ready 1 package grated cassava (you can easily find it at the Asian or Pilipino store. Usually at the frozen section) It’s about 500g or 1 pound in 1 package
- Prepare Sugar 175g (less or more)
- Take 1 sachets agar-agar with any color. I used Indonesian agar-agar or gelatin
- Make ready 100 ml coconut milk (you can substitute with almond milk)
- Prepare Sliced pineapple (fresh or from can)
Instructions to make Indonesian Steamed Cassava Cake (Kue talam singkong):
- In a large bowl combine all the ingredients except pineapple.
- Add pineapple and mix well. Then transfer the mixture into a pan that has been grease with oil or cooking spray. Steam for 45 minutes until done.
- Lift up from the steamer and let it cool. Remove from the pan and cut it into a square or according to taste and serve.
- You can serve it just like that or with grated coconut. Enjoy 😊
- ❤️HappyCooking❤️
So that is going to wrap this up with this exceptional dish indonesian steamed cassava cake (kue talam singkong) recipe. Thank you very much for your time. I am sure you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
