Hello, I am Marie. Today, I’m gonna show you how to prepare whole wheat vanilla cake with chocolate frosting recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Vanilla Cake with Chocolate Frosting Recipe
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most well liked of recent trending foods in the world. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. Whole Wheat Vanilla Cake with Chocolate Frosting is something that I have loved my whole life.
To get started with this recipe, we have to first prepare a few ingredients. You can have whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Make ready 1 3/4 cup whole wheat flour
- Prepare 3/4 cup sugar
- Prepare 1 tsp baking powder
- Get 1/2 tsp baking soda
- Get Pinch salt
- Get 2 sticks butter (Unsalted)
- Take 1 tsp vanilla extract
- Take 4 eggs
- Get 3/4 cup buttermilk or heavy cream
- Make ready 1 tsp apple cider vinegar (to activate the baking soda)
- Get Chocolate Frosting
- Take 2 stick butter (unsalted)
- Get 3 cups powder sugar
- Prepare 3/4 cup cocoa powder
- Get 4 tbsp heavy whipping cream
- Make ready 1 tsp vanilla extract
- Take 2 tbsp coffee espresso (for richer flavor - optional)
Instructions to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
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