Hello, I’m Joana. Today, I’m gonna show you how to make blueberry and cranberry mini-sponge cake. recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Blueberry and cranberry mini-sponge cake. Recipe
Blueberry and cranberry mini-sponge cake. is one of the most popular of recent trending foods on earth. It is appreciated by millions every day. It is easy, it is fast, it tastes yummy. They’re fine and they look wonderful. Blueberry and cranberry mini-sponge cake. is something that I have loved my entire life.
To get started with this recipe, we have to first prepare a few components. You can have blueberry and cranberry mini-sponge cake. using 8 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Blueberry and cranberry mini-sponge cake.:
- Prepare 2 cup all purpose flour
- Make ready 4 tsp baking powder
- Take 1 pinch salt
- Take 1 1/4 cup granulated white sugar
- Prepare 1 1/4 cup light creamy yogurt
- Get 1 egg (slightly beaten)
- Prepare 1/2 fresh lemon juice
- Take 1 1/4 cup mix of berries (frozen)
Steps to make Blueberry and cranberry mini-sponge cake.:
- Preheat oven to 190C (375F). Put the berries in a colander (make sure to save the juice)
- Combine flour, baking powder and salt. Whisk together and set aisde.
- In another bowl mix all the other ingrediemts until fully integrated. (Add also the juice from the berries)
- Add the flour mixture ans whisk slowly until there are no lumps of flour.
- Grease your baking trays with cooking spray or butter and flour. Make the mini-cakes about 2 teaspoon size.
- Bake for 10-12 minutes or until the knife comes out clean. Serve cold.
So that is going to wrap this up with this exceptional dish blueberry and cranberry mini-sponge cake. recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
