Hello, I’m Jane. Today, I will show you a way to prepare viennese torte recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Viennese Torte Recipe
Viennese Torte is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They are nice and they look wonderful. Viennese Torte is something that I’ve loved my entire life.
To be with this particular recipe, we must first prepare a few ingredients. You can cook viennese torte using 7 ingredients and 9 steps. Here is how you can achieve it.
The ingredients needed to make Viennese Torte:
- Get 6 oz chocolate chips
- Take 1/4 cup heavy whipping cream
- Make ready 1/2 cup butter
- Make ready 4 egg yoilks
- Make ready 2 tbsp powdered sugar
- Get 1 tsp vanilla extract
- Get 12 oz pound cake you can use a frozen one thawed ike a sarah lee pound cake works well
Instructions to make Viennese Torte:
- combine chocolate chips, butter and cream in saucepan heat to simmer to melt chocolate and butter mix well cool to lukewarm
- add egg yolks, vanilla and sugar beat until smooth
- chill until it is of spreading consistancy
- slice cake the horizontally into 6 layers
- spread chocolate filling between each layet and cover top and sides
- chill at least 2 hrs
- slice into thin slices
- NOTE
- This recipe is a passed down recipe from my grandmother we have been eating it this way for years BUT if you are concerned about undercooked egg yolks use the pasterized eggs!
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