Hello, I am Laura. Today, I’m gonna show you how to make vegetarian tofu loaf recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Vegetarian Tofu Loaf Recipe
Vegetarian Tofu Loaf is one of the most well liked of current trending meals on earth. It is appreciated by millions daily. It’s simple, it is fast, it tastes yummy. Vegetarian Tofu Loaf is something which I’ve loved my whole life. They are fine and they look fantastic.
To be with this particular recipe, we have to first prepare a few components. You can cook vegetarian tofu loaf using 7 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Vegetarian Tofu Loaf:
- Get 1 block Firm tofu
- Get 1/2 small Onion
- Prepare 2 Shiitake mushrooms
- Make ready 1 tbsp Oil
- Prepare 1 tbsp Soy sauce
- Make ready 2 tbsp Miso
- Make ready 2 tbsp Cake flour
Instructions to make Vegetarian Tofu Loaf:
- Microwave the tofu, uncovered, for 3 minutes and 30 seconds (if using 300 g of tofu). Wrap it with a kitchen towel, place a weight on top of it and let it drain for at least 3 hours.
- Slice the onion and shiitake mushrooms thinly, heat oil in a frying pan and stir fry them. When the vegetables are coated with the oil, add the soy sauce and some water, cover and steam fry over low heat.
- When the onion and shiitake mushrooms soften, take the lid off and evaporate the remaining moisture.
- Let the vegetables from Step 3 cool down. In a bowl, mash the tofu with your hands, then add the vegetables from Step 3, miso, and flour to the bowl and mix well. (Adjust the amount of flour according to the amount of moisture in the batter.)
- Shape the batter into a loaf shape and bake in the oven at 180°C for about 15 minutes.
So that is going to wrap this up for this exceptional dish vegetarian tofu loaf recipe. Thank you very much for reading. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
