Hello, I’m Jane. Today, I’m gonna show you how to prepare runeberg cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Runeberg cake Recipe
Runeberg cake is one of the most favored of recent trending foods in the world. It’s enjoyed by millions every day. It’s simple, it is quick, it tastes delicious. Runeberg cake is something that I’ve loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to prepare a few components. You can cook runeberg cake using 15 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Runeberg cake:
- Get 100 gr soft butter
- Prepare 1 dl sugar
- Take 1 egg
- Take 1.5 dl flour
- Make ready 0.5 dl almond flour
- Make ready 1 teaspoon baking flour
- Make ready 1-3 spoonfuls cardamom
- Prepare Splash cream / creme fraiche / milk
- Take To moisturize
- Make ready 0.5 dl water
- Prepare 2 spoonfuls sugar
- Take 3-4 spoonfuls liquor (e.g. cognac)
- Take Decoration
- Prepare Raspberry marmalade
- Make ready Powdered sugar
Steps to make Runeberg cake:
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- Mix butter and sugar together. 2) Mix all dry ingredients separately together. 3) mix dairy products together. I ended up not having cream, so I pivoted and mixed a few spoonfuls of milk and creme fraiche together.
- Mix the dry ingredients and cream into the dough, alternating and mixing the whole time.
- Add the dough into little cups, I created mini muffins and used also one coffee cup to create a larger cake version. Tip: worth to make sure you can easily get the cakes out of the cups by adding a tiny bit of butter / flour into each cup before the dough. - - Bake in 175 C / 350 F for about 15-20 minutes. My mini muffins only needed 15 minutes.
- After baking, let them sit and cool down for 10 minutes. Add a spoonful of the moisture mix on top of each cake. Let the cakes sit in the refrigerator for a couple of hours (or even better over night).
- Decorate with powdered sugar and a marmalade. Please note: the orial decoration calls for making a white, round icing on top of each cake. However, I opted in for a simpler version :-)
So that’s going to wrap this up with this distinctive dish runeberg cake recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Happy cooking.
