Hello, I am Jane. Today, we’re going to make sweet potato & rice salmon cake sliders recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Sweet Potato & Rice Salmon Cake Sliders Recipe
Sweet Potato & Rice Salmon Cake Sliders is one of the most favored of current trending meals in the world. It’s simple, it’s quick, it tastes yummy. It’s appreciated by millions every day. Sweet Potato & Rice Salmon Cake Sliders is something that I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few ingredients. You can cook sweet potato & rice salmon cake sliders using 10 ingredients and 13 steps. Here is how you can achieve that.
The ingredients needed to make Sweet Potato & Rice Salmon Cake Sliders:
- Prepare 1 small salmon fillet
- Prepare 1/2 medium sweet potato
- Make ready 1/2 cup cooked white rice
- Get 1 egg white
- Take 1 tbsp garlic salt
- Make ready 5 drops lemon juice
- Take 8 tsp Italian bread cbs
- Take 8 mini flour tortillas
- Make ready 4 slice cheddar cheese
- Take 4 tbsp honey mustard dressing
Instructions to make Sweet Potato & Rice Salmon Cake Sliders:
- Shred salmon fillet into pieces using a fork.
- Add egg white, garlic salt & lemon juice.
- Cut 1/2 a sweet potato into thin slices and boil until soft enough to blend.
- Blend/puree boiled sweet potato into mash consistency then add to salmon mixture.
- Cooked white rice according to package directions then added to mixture.
- Warm butter in a pan on medium heat.
- Mixture may be loose consistency so spoon directly onto a spatula and press into a round, patty shape (about 2.5-3 inches round)
- Sprinkle the top with Italian bread cbs and flip patty onto the buttered pan with the bread cb side down.
- Allow bottom to crust to a golden brown for 3-5 minutes. Add bread cbs to the top and flip again to brown the other side for 3-5 minutes also.
- You can pan cook on low heat for a couple more minutes if desired to ensure the salmon cooks through.
- To make the micro-mini tortillas for the small patties, I used the rim of a cup as a cookie cutter and cut the tortillas and cheese slices into rounds.
- Warmed the tortilla rounds on the stove heat, placed the salmon patty on top of one, added the cheese, then a smear of honey mustard dressing and topped with another tortilla round.
- Viola!! Measurements yield approx. 4 salmon cake sliders.
So that is going to wrap it up with this exceptional dish sweet potato & rice salmon cake sliders recipe. Thanks so much for your time. I’m confident that you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
