Hello, I am Laura. Today, I’m gonna show you how to prepare countdown sponge cake recipe. Never skip a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Countdown Sponge Cake Recipe
Countdown Sponge Cake is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes delicious. It is appreciated by millions daily. They are nice and they look wonderful. Countdown Sponge Cake is something which I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can have countdown sponge cake using 7 ingredients and 1 steps. Here is how you can achieve it.
The ingredients needed to make Countdown Sponge Cake:
- Make ready Sponge:
- Take 6 tablespoons cake or fine pastry flour
- Get 5 tablespoons sugar
- Take 4 tablespoons milk
- Make ready 3 tablespoons oil or soft butter
- Make ready 2 eggs
- Prepare 1/2 packet baking powder (8 grams - +|- 2 teaspoons)
Steps to make Countdown Sponge Cake:
- Sponge recipe: - 6 tablespoons flour / - 5 tablespoons sugar / - 4 tablespoons milk / - 3 tablespoons oil or soft butter / - 2 eggs / - 1/2 packet baking powder (8 grams - +|- 2 teaspoons) - - *You may want to add some vanilla essence or flavor of your choice. - Mix everything together with a hand mixer and fill in prepared baking form. - - Bake at 170°C (325°F) convection (or 180°C/ 350°F) for 15-20 mins. - - Let cool and add topping of your choice. - - ~Bon Appétit~
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