Hello, I am Laura. Today, I will show you a way to make banana bread breakfast cookies recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Bread Breakfast Cookies Recipe
Banana Bread Breakfast Cookies is one of the most favored of current trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions every day. Banana Bread Breakfast Cookies is something which I have loved my whole life. They’re nice and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can have banana bread breakfast cookies using 5 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Banana Bread Breakfast Cookies:
- Make ready 2 large spotty bananas, mashed
- Prepare 1 1/4 cup quick cooking oats
- Prepare 1/4 cup old fashioned rolled oats
- Make ready 1/2 tsp. ground cinnamon
- Make ready 1/2 cup coarsely chopped walnuts or pecans
Instructions to make Banana Bread Breakfast Cookies:
- Preheat the oven to 350°F. Line a large baking tray with parchment paper or a silicone baking mat and set it aside. In a large bowl, mix all of the ingredients together until well combined.
- Scoop them onto the prepared baking tray, then flatten and shape them into cookies (these won’t spread in the oven, so you can place them fairly close together). Bake for 12-14 minutes, until they be to turn golden brown and are set.
- Let them cool completely on a wire rack. To store, keep them in an airtight container for 3-4 days.
So that’s going to wrap this up with this special dish banana bread breakfast cookies recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Happy cooking.
