Hello, I’m Joana. Today, I’m gonna show you how to make gnocchi salad recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Gnocchi Salad Recipe
Gnocchi Salad is one of the most favored of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is quick, it tastes delicious. Gnocchi Salad is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must first prepare a few ingredients. You can cook gnocchi salad using 10 ingredients and 7 steps. Here is how you can achieve that.
The ingredients needed to make Gnocchi Salad:
- Get For the gnocchi:
- Prepare 1 Potato (medium)
- Get 1 tbsp Bread (strong) flour (or cake flour)
- Get 1 tbsp Katakuriko
- Make ready For the salad:
- Make ready 1 Your choice of greens (such as mesclun greens)
- Get 1 Cherry tomatoes
- Take For the dressing:
- Make ready 1 tbsp Pesto
- Take 3 tbsp Italian dressing
Steps to make Gnocchi Salad:
- Boil the potato by microwaving it, then place it in a mortar. Add the flour and katakuriko, and lightly mix while mashing.
- Transfer to a plastic bag, and work the dough until the flour is incorporated by massag it from the outside of the bag.
- Once the dough is no longer floury, coat your hands in oil, then roll the dough into desired sizes. Make an imprint on each piece with the back of a fork.
- Boil. Once they float to the surface…
- Immediately scoop them out and transfer to a bowl of water.
- Combine the ingredients for the pesto then pour it over your salad.
- Drain the gnocchi from Step 5, toss with the greens and serve.
So that’s going to wrap this up for this distinctive dish gnocchi salad recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.