Hi, I’m Clara. Today, I’m gonna show you how to make pineapple upside-down mini-cakes recipe. Never miss today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
PINEAPPLE UPSIDE-DOWN MINI-CAKES Recipe
PINEAPPLE UPSIDE-DOWN MINI-CAKES is one of the most popular of recent trending meals on earth. It is enjoyed by millions every day. It’s simple, it’s quick, it tastes delicious. PINEAPPLE UPSIDE-DOWN MINI-CAKES is something which I have loved my whole life. They’re fine and they look fantastic.
To be with this particular recipe, we must prepare a few ingredients. You can cook pineapple upside-down mini-cakes using 16 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Prepare Garnish
- Get 4 slices (about 1 cm) Pineapple
- Make ready 1 tsp Vanilla extract
- Make ready 1/2 tsp Cinnamon
- Get 1 tbsp Maple syrup
- Get 1 tsp Cornstarch
- Make ready Cake
- Make ready 1/2 cup All-purpose flour
- Take 1 scoop Butterscotch Vegan Pro
- Get 2 tsp Baking powder
- Make ready 1 tsp Cinnamon
- Prepare 1 pinch salt
- Take 1/2 cup Mashed pineapples *
- Prepare 1/4 cup Unsweetened plant-based milk
- Prepare 2 tbsp Coconut oil
- Get 1 tsp Vanilla extract
Instructions to make PINEAPPLE UPSIDE-DOWN MINI-CAKES:
- Preheat the oven to 350 ° F.
- Oil 4 ramekins (use 250 ml ramekins).
- In a bowl, combine all of the garnishing ingredients except the pineapple rings. Pour the preparation into the ramekins and place the pineapple rings on top. Put aside.
- In a small bowl, combine the flour, Vegan Pro, baking powder, cinnamon and salt together.
- In a second bowl, combine the pineapple puree, plant-based milk, coconut oil and vanilla extract together.
- Add the dry mixture to the liquid preparation, stirring continuously. Pour the preparation over the pineapples in the ramekins.
- Bake for 23 to 26 minutes or until a toothpick inserted in the center of the cakes comes out clean.
- Let cakes cool for at least 1 hour before inverting.
So that’s going to wrap it up for this distinctive dish pineapple upside-down mini-cakes recipe. Thanks so much for your time. I’m sure you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
