Hi, I’m Elise. Today, I’m gonna show you how to prepare marbled loaf bread recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I will make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Marbled Loaf Bread Recipe
Marbled Loaf Bread is one of the most favored of recent trending meals on earth. It is simple, it’s fast, it tastes delicious. It is appreciated by millions every day. Marbled Loaf Bread is something that I’ve loved my entire life. They are fine and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can cook marbled loaf bread using 10 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Marbled Loaf Bread:
- Make ready 270 grams Bread (strong) flour
- Make ready 30 grams Cake flour
- Take 30 grams Sugar
- Take 4 grams Salt
- Prepare 30 grams Butter
- Make ready 50 grams Heavy cream (or milk if you don’t have cream)
- Prepare 160 grams Milk and eggs
- Prepare 4 grams Dry yeast
- Get 5 grams A. Purple sweet potato powder (dissolve in 2 teaspoons of water)
- Prepare 5 grams B. Matcha (dissolve in 2 teaspoons of water)
Instructions to make Marbled Loaf Bread:
- Put the bread flour, cake flour, sugar, salt, butter, heavy cream, milk, eggs and dry yeast in the bread maker, and make a dough. Let it knead (for about 20 minutes), and take out the dough and divide it into three. Put the sweet potato powder and one dough piece in the bread maker, and let it work for about 5 minutes.
- While the bread maker is operating, combine the matcha powder and another dough piece, and knead with your hands to mix the powder evenly. If the dough is sticky, dust your hands with flour. You have three colors of dough.
- Shape the dough into smooth balls, and cover with a wet tea towel. Let it rise. The photo shows the dough after rising.
- Let the dough rise for 15 minutes. Stretch the dough into the log which is slightly longer than the length of the loaf pan. Braid the dough together. Place the dough into the pan, be careful not to change the shape. The dough has same colour as dango ball skewers.
- Let it rise again. When the dough fills 80 - 90 % of the loaf pan, cover with the lid. Bake for 30 minutes at 200℃.
- Remove the lid and drop the bread on a work surface to let the steam out. It is fluffy and soft, so cool it down first then slice. It’s done.
- All slices have different patters because of the braided dough. This is easy to bake but looks gorgeous.
- Also, this is good for a gift.
So that is going to wrap this up for this exceptional dish marbled loaf bread recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Happy cooking.
