Hi, I’m Joana. Today, I’m gonna show you how to make whipped shortbread cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Whipped Shortbread Cookies Recipe
Whipped Shortbread Cookies is one of the most favored of current trending meals in the world. It is enjoyed by millions daily. It’s simple, it is fast, it tastes delicious. Whipped Shortbread Cookies is something that I’ve loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we have to prepare a few components. You can have whipped shortbread cookies using 5 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Whipped Shortbread Cookies:
- Make ready 3 cups butter, softened
- Make ready 1 1/2 cups confectioners sugar, sifted
- Get 4 1/2 cups all purpose flour
- Take 1 1/2 cups cornstarch
- Make ready toppings of your choice. I used butterscotch and cherry chips
Steps to make Whipped Shortbread Cookies:
- In a large bowl, cream butter and confectioners sugar until light and fluffy. Gradually add flour and cornstarch, beating until well blended.
- Roll dough into 1 inch balls. Place 1 inch apart on ungreased baking sheets (I used parchment paper). Press lightly with a floured fork. Top with anything you want, or nothing at all.
- Bake at 300 degrees for 22 minutes or until bottoms are lightly brown. Cool for 5 minutes before removing to write racks.
So that is going to wrap this up with this special dish whipped shortbread cookies recipe. Thanks so much for reading. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Let’s cook!
