Lemon Sponge and Berry Trifle
Lemon Sponge and Berry Trifle

Hello, I am Clara. Today, we’re going to make lemon sponge and berry trifle recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon Sponge and Berry Trifle Recipe

Lemon Sponge and Berry Trifle is one of the most popular of current trending meals on earth. It is enjoyed by millions daily. It is simple, it’s quick, it tastes yummy. Lemon Sponge and Berry Trifle is something which I’ve loved my entire life. They are fine and they look wonderful.

To get started with this particular recipe, we must prepare a few components. You can have lemon sponge and berry trifle using 7 ingredients and 4 steps. Here is how you cook that.

The ingredients needed to make Lemon Sponge and Berry Trifle:

  1. Take Sponge cake cut into squares about 2-3 Cm thick
  2. Prepare 400 g custard (I used tinned custard but you can make your own or use custard powder)
  3. Prepare 300 g mixed frozen berries - defrosted (I use fresh in the summer)
  4. Get 300 ml water
  5. Take Raspberry Jelly crystals or squares
  6. Make ready For decorating - whipped cream, toasted flaked almonds, grated dark chocolate
  7. Make ready Port or liqueur (optional and can be substituted with apple juice)

Steps to make Lemon Sponge and Berry Trifle:

  1. Use the sponge cake slices to line the base and part-way up the side of your serving bowl. Sprinkle with a little port/liqueur/apple juice
  2. Make the jelly following instructions on the packet - usually dissolve in 150ml boiling water and once dissolved, add another 150 ml of cold water. Pour over sponge and then add fruit. Allow or set in the fridge.
  3. After about 1 hour add the custard and return to the fridge.
  4. Just before serving decorate with whipped cream, flakes almonds and grated chocolates.

So that is going to wrap it up with this special dish lemon sponge and berry trifle recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!

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