Hi, I am Joana. Today, we’re going to prepare simple and delicious! fluffy osaka-style okonomiyaki recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Simple and Delicious! Fluffy Osaka-style Okonomiyaki Recipe
Simple and Delicious! Fluffy Osaka-style Okonomiyaki is one of the most favored of current trending foods on earth. It is enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Simple and Delicious! Fluffy Osaka-style Okonomiyaki is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this recipe, we must prepare a few components. You can cook simple and delicious! fluffy osaka-style okonomiyaki using 16 ingredients and 11 steps. Here is how you cook it.
The ingredients needed to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Prepare 1/2 Cabbage
- Get 100 ml Nagaimo yam (grated)
- Make ready 1 Aka-ebi (red shrimp) or dried ami-ebi
- Get 1 as much as you want Thinly Sliced belly, Squid, Shrimp
- Get 150 grams Cake flour
- Get 200 ml Water
- Make ready 3 to 4 Eggs
- Get 1 packet Dashi stock granules
- Prepare 1 pinch Salt
- Prepare 1 dash Umami seasoning
- Make ready 1 Green onion (chopped) (you can also use frozen one)
- Prepare 1 Tempura cbs
- Get For finishing
- Take 1 Okonomiyaki sauce
- Take 1 Mayonnaise
- Prepare 1 Bonito flakes, aonori
Steps to make Simple and Delicious! Fluffy Osaka-style Okonomiyaki:
- Shred the cabbage first and then chop it finely (as illustrated in the picture).
- Put cake flour, dashi stock, salt, and ajinomoto seasoning powder in a bowl.
- Add water and eggs.
- Grate nagaimo taro into the bowl and mix it well.
- Add the cabbage, green onions, aka-ebi, and tempura cbs.
- If you’re using any seafood, add them at this point.
- Place the in a pan and pour in the batter you just mixed.
- You can cook it up well by flattening and shaping the batter with a spatula.
- If you’re not good at flipping it over, transfer the okonomiyaki to a plate once and put it back to the pan with flipping it over, as illustrated in the picture.
- Cook until the both sides are browned and the inside of the okonomiyaki is cooked through. (Pierce it with a bamboo skewer or a chopstick, and you can tell that it is cooked through if the white-ish batter doesn’t stick to it.)
- The inside should look like this. It’s fluffy, delicious okonomiyaki.
So that is going to wrap this up with this special dish simple and delicious! fluffy osaka-style okonomiyaki recipe. Thanks so much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Let’s cook!
