Hello, I’m Laura. Today, we’re going to prepare whole wheat vanilla cake with chocolate frosting recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Whole Wheat Vanilla Cake with Chocolate Frosting Recipe
Whole Wheat Vanilla Cake with Chocolate Frosting is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes yummy. It is appreciated by millions every day. They’re nice and they look fantastic. Whole Wheat Vanilla Cake with Chocolate Frosting is something which I have loved my entire life.
To be with this particular recipe, we have to prepare a few components. You can cook whole wheat vanilla cake with chocolate frosting using 17 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Make ready 1 3/4 cup whole wheat flour
- Take 3/4 cup sugar
- Prepare 1 tsp baking powder
- Take 1/2 tsp baking soda
- Get Pinch salt
- Make ready 2 sticks butter (Unsalted)
- Prepare 1 tsp vanilla extract
- Take 4 eggs
- Get 3/4 cup buttermilk or heavy cream
- Get 1 tsp apple cider vinegar (to activate the baking soda)
- Take Chocolate Frosting
- Make ready 2 stick butter (unsalted)
- Prepare 3 cups powder sugar
- Make ready 3/4 cup cocoa powder
- Get 4 tbsp heavy whipping cream
- Prepare 1 tsp vanilla extract
- Prepare 2 tbsp coffee espresso (for richer flavor - optional)
Steps to make Whole Wheat Vanilla Cake with Chocolate Frosting:
- Mix: flour, baking powder, baking soda, and salt
- Mix: butter with sugar. Add one egg at a time. Add heavy cream, vanilla, and apple cider vinegar until smooth and all combined
- Add butter and egg mixture to the flour mixture. Mix until all combined and not over mix.
- Prepare an 8 inch pan. Add batter. Bake at 350 f for 30 to 45 mins, depending on your oven temp.
- Chocolate frosting
- Mix all ingredients on high speed. Until smooth. Use when cake has cooled down.
- Enjoy!
So that is going to wrap this up for this distinctive dish whole wheat vanilla cake with chocolate frosting recipe. Thanks so much for your time. I’m confident you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Happy cooking.
