Hello, I’m Laura. Today, I will show you a way to prepare taralli italian style breadsticks recipe. Never skip a recipe of the day again. Here are our most recent easy family recipes to try. This time, I’m gonna make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Taralli Italian Style Breadsticks Recipe
Taralli Italian Style Breadsticks is one of the most favored of current trending meals in the world. It is enjoyed by millions every day. It is simple, it is fast, it tastes yummy. They’re nice and they look fantastic. Taralli Italian Style Breadsticks is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook taralli italian style breadsticks using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Taralli Italian Style Breadsticks:
- Take For the dough:
- Take 160 grams Bread (strong) flour
- Make ready 40 grams Cake flour
- Take 1 grams Dry yeast
- Get 10 grams Sugar
- Make ready 4 grams Salt
- Get 1 grams Basil (dried)
- Take 1/2 grams Rosemary (dried)
- Make ready 115 grams Water
- Make ready 6 grams Olive oil
- Prepare To finish:
- Take 1 Olive oil
- Take 1 Salt
Steps to make Taralli Italian Style Breadsticks:
- Combine the ingredients for the dough and knead until smooth.
- Let rise for 40 minutes at a temperature of 30℃ for the first proving. Since there is only a small amount of yeast, it will not rise much.
- Divide the dough into thirds, roll each into a ball. Place the balls of dough between folds in a baker’s couche, cover with a dcloth, then let sit for 20 minutes.
- Roll each ball into a 10 x 15 cm rectangle.
- Using a pizza cutter, divide each sheet of dough into 10 equal strips.
- Shape the strips into your desired forms and place onto a baking tray for a final proof. It should take about 20 minutes at 40℃.
- They should slightly rise. Brush on olive oil with a pastry brush and sprinkle on salt to finish.
- After baking for 10 minutes at 200℃, decrease the temperature to 120℃, and bake for 10 more minutes. They’re ready to serve.
- Here, I made the letters "M", "O" and "S" (backwards!!). Next, I made a scarf (?) and a spiral (?) and a heart.
So that is going to wrap this up with this special dish taralli italian style breadsticks recipe. Thanks so much for your time. I am confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
