Hello, I’m Marie. Today, we’re going to make turtle poke cake recipe. Never skip today’s recipe. This is a simple recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Turtle Poke Cake Recipe
Turtle Poke Cake is one of the most well liked of recent trending meals on earth. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Turtle Poke Cake is something which I have loved my entire life. They are nice and they look wonderful.
To get started with this particular recipe, we have to first prepare a few components. You can have turtle poke cake using 10 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Turtle Poke Cake:
- Get 1 box super moist Betty Crocker chocolate cake
- Take 3/4 jar smuckers caramel topping
- Get 1 cup unsalted softened butter
- Make ready 1 teaspoon vanilla
- Get 1/2 cup coco powder
- Get 2 cups powdered sugar
- Make ready 2 teaspoons milk
- Get 1/2 cup mini chocolate chips
- Prepare 3/4 cup chopped pecans
- Prepare 1/4 jar smuckers caramel topping
Instructions to make Turtle Poke Cake:
- Cook chocolate cake as directed on box. Let it sit for 10 minutes
- Poke the cake with a wooden spoon. Pour 3/4 jar of caramel
- Next, in a small bowl, create the chocolate frosting by combining the coco, butter and powdered sugar
- Spread frosting over cake. Sprinkle chocolate chips and pecans over cake. Drizzle the rest of the caramel topping
- Serve with ice cream. Enjoy!
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