Hi, I’m Elise. Today, I will show you a way to make giant jaffa cake recipe. Never skip today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I will make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Giant Jaffa cake Recipe
Giant Jaffa cake is one of the most popular of current trending meals in the world. It is appreciated by millions every day. It’s simple, it is quick, it tastes yummy. Giant Jaffa cake is something that I have loved my whole life. They are nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook giant jaffa cake using 9 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Giant Jaffa cake:
- Take 2 packs orange jelly
- Make ready 100 ml boiling water
- Get 200 g caster sugar
- Prepare 200 g butter
- Prepare 200 g self raising flour
- Make ready 1 tsp baking powder
- Prepare 4 eggs
- Make ready 300 g dark chocolate
- Make ready 2 tbsp milk
Instructions to make Giant Jaffa cake:
- In a small frying pan. Cube the jelly and add the water. Heat until the cubes are fully dissolved. Put to one side and allow to cool and set.
- Pre heat the oven to 160c.
- Cream the sugar and butter.
- Add the eggs one by one.
- Fold in flour and baking powder. Add the milk to loosen the mix.
- Add the mix to a large greased frying pan. The pan needs to be ovenproof.
- Cover loosely with foil and put in the oven. Cook for 40 minutes. Remove the foil and cook for 5-10 minutes more. Until a skewer comes out clean.
- Allow the cake to rest in the pan for 10-15 minutes. Then turn out upside down on a wire rack to completely cool.
- Assemble the cake and jelly. Turn the cake over and carefully place the jelly into the center.
- Using a Bain Marie, melt the chocolate. Allow to cool a while. Spoon the chocolate around the edges of the cake and then pour the rest over the jelly and smooth. Finally just as the chocolate is setting use a skewer to mark the top.
- Enjoy!
So that’s going to wrap this up for this special dish giant jaffa cake recipe. Thank you very much for your time. I am sure that you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
