Hi, I am Laura. Today, we’re going to make bean shoot cakes, makes 16 cakes recipe. Never miss today’s recipe. This is a very easy recipe to try and is one of my family food recipes. This time, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Bean shoot cakes, makes 16 cakes Recipe
Bean shoot cakes, makes 16 cakes is one of the most favored of current trending foods on earth. It is easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They are nice and they look wonderful. Bean shoot cakes, makes 16 cakes is something that I’ve loved my whole life.
To get started with this particular recipe, we must prepare a few components. You can cook bean shoot cakes, makes 16 cakes using 5 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Bean shoot cakes, makes 16 cakes:
- Prepare 270 grams filo pastry
- Take 1 packages Chinese sauce of your preference, (I make my own)
- Prepare 400 grams Bean shoots/sprouts
- Get 1 Minced meat of your choice / roughly or finely chopped veg of your choice, or both
- Prepare 1 Sesame oil
Steps to make Bean shoot cakes, makes 16 cakes:
- Flash fry minced meat and add to sauce, if using chunky veg, part cook any veg that are hard (potatoes, carrots etc) also add to sauce.
- Add bean shoots / sprouts.
- Take a muffin tin, or similar, brush with sesame oil. Add squares of filo pastry brushing each one with the oil inbetween until you have 3 overlapping layers.
- Take the part cooked ingredients and add to the filo cups.
- Fold over the filo and brush with sesame oil to seal the top, and bake 170 for 18 mins.
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