Hello, I am Clara. Today, I’m gonna show you how to make banana drop cookies recipe. Never miss today’s recipe. This is a easy recipe to try and is one of my family food recipes. This time, I’m gonna make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Banana Drop Cookies Recipe
Banana Drop Cookies is one of the most popular of recent trending meals on earth. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They’re nice and they look wonderful. Banana Drop Cookies is something that I have loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook banana drop cookies using 14 ingredients and 12 steps. Here is how you can achieve it.
The ingredients needed to make Banana Drop Cookies:
- Make ready 1 cup Banana (Mashed Well)
- Prepare 2 Eggs (Beaten)
- Get 2 1/4 cup Self Raising Flour (Maida)
- Get 1 1/4 cup Sugar (Powdered)
- Prepare 2/3 cup Butter
- Get 2 tsp Baking Powder
- Get 1/4 tsp Baking Soda
- Take 1/2 tsp Cinnamon Powder
- Make ready 1/2 tsp Salt
- Take 1 tsp Almond/Vanilla Essence
- Make ready 1/2 cup Dry Fruits (Walnut, Almond, Cashewnut) - Chopped
- Get For Topping (Optional)
- Prepare 1/4 cup Sugar
- Prepare 1 tsp Cinnamon Powder
Instructions to make Banana Drop Cookies:
- In a bowl, combine flour, baking powder, baking soda, salt and cinnamon powder and set aside.
- Powder the sugar and set aside.
- Cream sugar, butter and almond essence until light and fluffy. Set aside.
- Beat the eggs and set aside.
- Mash the bananas. You can blend it in a blender. Do this step last because you can add it immediately to the beaten eggs so that the bananas don’t change color.
- Add the creamed butter-sugar-essence mixture and stir it well.
- Now slowly mix in the dry ingredients. Chill this mixture in the refrigerator for 30 minutes.
- The mixture after 30 minutes. To half of the mixture I added dry fruits.
- Pre-heat the oven for 5 minutes at 200°C.
- Drop teaspoon sized balls of mixture on greased sheets. You can sprinkle cinnamon-sugar mixture, if desired. Bake for about 8-10 minutes or until browned. Cool for 2 minutes and then transfer it to a rack.
- You can also drop the batter into silicon moulds and bake for 15 minutes or until browned.
- Delicious Banana Drop Cookies/Muffins are ready. Enjoy it with a hot cup of tea or coffee.
So that’s going to wrap it up for this exceptional dish banana drop cookies recipe. Thanks so much for your time. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
