Hello, I am Kate. Today, I’m gonna show you how to make lavender vanilla cake recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Lavender Vanilla cake Recipe
Lavender Vanilla cake is one of the most well liked of recent trending meals on earth. It is easy, it’s fast, it tastes yummy. It is enjoyed by millions daily. Lavender Vanilla cake is something which I have loved my entire life. They are nice and they look fantastic.
To get started with this particular recipe, we have to first prepare a few components. You can have lavender vanilla cake using 8 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Lavender Vanilla cake:
- Take 1 cup white sugar
- Prepare 1 cup all purpose flour
- Get 1 teaspoon baking powder
- Take 2 large eggs
- Prepare 1/2-1 cup vegetable oil
- Take 1 teaspoon vanilla extract
- Prepare 1 vanilla bean pod
- Get 3 tablespoons candies or dried lavender
Steps to make Lavender Vanilla cake:
- Preheat oven to 350 degrees F.
- Mix the sugar, and baking powder in a large bowl until combined.
- Then, in a separate glass bowl mix the eggs and vegetable oil.
- Combine ingredients until smooth but don’t over mix.
- Now for the fun part: mix in the vanilla and dried lavender powder in, scrape the caviar out of the bean pod, and mix on low speed in an electric mixer until well combined.
- Pour it into a buttered spring form cake pan and bake for 15-30 minutes or until a toothpick inserted in the center comes out clean.
So that is going to wrap this up with this exceptional dish lavender vanilla cake recipe. Thank you very much for reading. I am sure you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Let’s cook!
