Lemon cupcakes
Lemon cupcakes

Hi, I’m Jane. Today, I will show you a way to make lemon cupcakes recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. This time, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.

Lemon cupcakes Recipe

Lemon cupcakes is one of the most well liked of recent trending foods on earth. It is easy, it is quick, it tastes delicious. It is enjoyed by millions daily. They’re nice and they look wonderful. Lemon cupcakes is something which I’ve loved my entire life.

To get started with this particular recipe, we have to prepare a few components. You can have lemon cupcakes using 13 ingredients and 4 steps. Here is how you can achieve that.

The ingredients needed to make Lemon cupcakes:

  1. Make ready 7/8 cup whole wheat flour
  2. Prepare 7/8 cup cane sugar
  3. Get 2 eggs
  4. Prepare 1 tablespoon yeast
  5. Get 1 teaspoon lemon zest
  6. Make ready 1 tablespoon lemon juice
  7. Prepare 1/3 cup Extra Vir Olive Oil from Spain
  8. Prepare 3 oz. plain yogurt
  9. Take 1 pinch salt
  10. Take 1 cup cream cheese
  11. Take 1 tablespoon agave syrup
  12. Prepare Lime zest
  13. Take Lemon zest

Steps to make Lemon cupcakes:

  1. Pre-heat the oven to 350ºF. In a bowl, mix the lemon zest, the whole wheat flour, the yeast, the cane sugar and the salt. In another bowl, mix together the beaten eggs, the Extra Vir Olive Oil from Spain, the yogurt and the lemon juice.
  2. Make a mound of the dry ingredients and add the wet ingredients on top, mix until you get a soft dough. Pour the batter into the cupcake molds and bake from 20 to 25 minutes.
  3. For the frosting, mix the cream cheese at room temperature and the agave syrup together in a bowl with a hand-held mixer until it emulsifies.
  4. Decorate the cupcakes with the pastry tube and top it off with lemon and lime zest.

So that’s going to wrap this up with this distinctive dish lemon cupcakes recipe. Thanks so much for reading. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.

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