Hi, I am Clara. Today, I’m gonna show you how to make chocolate cake loaf with chocolate gnache frosting recipe. Never skip today’s recipe. This is a easy recipe to try and is one of my family food recipes. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Chocolate cake loaf with chocolate gnache frosting Recipe
Chocolate cake loaf with chocolate gnache frosting is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes yummy. It’s enjoyed by millions daily. Chocolate cake loaf with chocolate gnache frosting is something which I have loved my entire life. They are fine and they look wonderful.
To get started with this particular recipe, we must first prepare a few components. You can cook chocolate cake loaf with chocolate gnache frosting using 17 ingredients and 5 steps. Here is how you cook that.
The ingredients needed to make Chocolate cake loaf with chocolate gnache frosting:
- Take 1 full cup of flour
- Prepare 2 eggs
- Take 1/2 cup buttermilk
- Get 1 cup sugar
- Make ready 1/4 cup oil
- Take 1/8 cup cocoa powder
- Prepare 1/4 teaspon of nescape
- Make ready Flavor & hot water
- Get 1 tspn of baking powder
- Get 1/2 tspn of baking soda
- Prepare Chocolate gnache
- Take 1/2 cup simas butter
- Prepare 1/2 cup sugar
- Make ready 1/4 cup cocoa powder
- Make ready 1/2 cup condensed milk
- Prepare 2 tbspn flour
- Prepare 1 little water
Instructions to make Chocolate cake loaf with chocolate gnache frosting:
- In a clean bowl, mix the egg, sugar & oil, mix until it becomes white & soapy, add up the butter milk & mix. Add the cocoa powder
- Add the chocolate brown color. Grease the & set a baking sheet inside it. Pour the batter, cover & bake.
- Set the butter on flame & add sugar, mix until the sugar melts add a little amount of water.
- Add the cocoa powder & allow it to thicken,add a little flour, mix & add condensed milk while stirring. Refrigerate & then spread on top of the cake.
- Enjoy.
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