Hi, I am Jane. Today, we’re going to make quick-baked milk bread loaf in a bread maker recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Quick-Baked Milk Bread Loaf in a Bread Maker Recipe
Quick-Baked Milk Bread Loaf in a Bread Maker is one of the most well liked of current trending foods in the world. It’s easy, it’s quick, it tastes delicious. It is enjoyed by millions daily. They’re fine and they look fantastic. Quick-Baked Milk Bread Loaf in a Bread Maker is something that I have loved my entire life.
To be with this particular recipe, we must prepare a few ingredients. You can cook quick-baked milk bread loaf in a bread maker using 8 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Prepare 220 grams Bread (strong) flour
- Get 30 grams Cake flour
- Prepare 1 tbsp Sugar
- Get 1 tbsp Honey
- Get 180 ml Milk
- Get 4 grams Salt
- Prepare 20 grams Unsalted butter
- Take 1 tsp ☆Dry yeast
Instructions to make Quick-Baked Milk Bread Loaf in a Bread Maker:
- Put all the ingredients except for the dry ingredients into your bread maker. Put the dry yeast where it’s supposed to be according to the instructions for the appliance.
- My recommendation is to use the "quick bake" and "light crust" settings on your bread maker.
- It will be ready in about 2 hours. The comforting fragrance of freshly baked bread will fill your kitchen.
- The bread will be easier to slice once cooled.
- This is my favourite bread maker, the Panasonic SD-BT-103.
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