Hi, I am Marie. Today, we’re going to make shortbread recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Shortbread Recipe
Shortbread is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It’s appreciated by millions every day. They’re nice and they look fantastic. Shortbread is something which I have loved my whole life.
To be with this particular recipe, we have to prepare a few ingredients. You can cook shortbread using 6 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Shortbread:
- Make ready 240 g (2 cups) plain flour
- Prepare 36 g (1/4 cup) rice flour
- Make ready 65 g (1/4 cup) caster sugar, more for sprinkling
- Take zest grated from 1 lemon and 1 lime
- Get 1/2 tsp fine sea salt (1/2 teaspoon)
- Prepare 225 g (2 sticks) unsalted butter, melted and cooled
Steps to make Shortbread:
- Preheat the oven to 180C/350F/gas 4. Line an 18 x 23cm or 20 x 20 square (7 x 9in, or 8 x 8 square) baking tin with parchment.
- Mix the lemon and lime zest into the sugar. Stir the flours, flavoured sugar and salt together and pour in melted butter when it has cooled down. Mix well with a spoon.
- Press the dough into the lined tin. You can mark lines with a sharp knife or a pastry cutter for cutting the fingers when baked.
- Bake for 30-35 minutes until pale golden.
- Remove from the oven and sprinkle with caster sugar (plain or mixed with more lemon zest). Cut the shortbread into fingers taken out of tin but still in the parchment– it will make 16 medium sized ones.
- Cool them completely on a wire rack – they will be awfully cbly at first but will set as they cool.
So that’s going to wrap it up with this special dish shortbread recipe. Thanks so much for your time. I am sure that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Happy cooking.
