Hi, I am Marie. Today, I will show you a way to make yam cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Yam Cake Recipe
Yam Cake is one of the most popular of current trending meals on earth. It’s enjoyed by millions every day. It is simple, it is fast, it tastes delicious. Yam Cake is something which I’ve loved my whole life. They are nice and they look fantastic.
To be with this recipe, we have to first prepare a few components. You can cook yam cake using 7 ingredients and 3 steps. Here is how you can achieve that.
The ingredients needed to make Yam Cake:
- Get 1 kg yams
- Prepare 3 eggs
- Prepare 2 tablespoons (optional)
- Take 200 g unsalted butter, room temperature
- Take 250 g sugar
- Take 100 g flour
- Take 1 vanilla bean
Steps to make Yam Cake:
- Peel and cube yams. Steam for about 20 min or until cooked through (check by piercing with a fork). Mash well
- Cool a bit, then whisk in eggs, , sugar, vanilla seeds and butter. Fold in the flour
- Bake in a 170°C oven for 50-60 min. The cake should still be jiggly. Take out of the pan and let cool completely. Enjoy :)
So that’s going to wrap it up with this exceptional dish yam cake recipe. Thank you very much for reading. I’m confident that you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Let’s cook!
