Hi, I’m Joana. Today, I’m gonna show you how to make egg-free parsley & cheese pound cake recipe. Never miss a recipe of the day again. Here are our most recent very easy family recipes to try. Nowadays, I am going to make it a bit tastier. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Egg-free Parsley & Cheese Pound Cake Recipe
Egg-free Parsley & Cheese Pound Cake is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is easy, it’s quick, it tastes yummy. Egg-free Parsley & Cheese Pound Cake is something that I have loved my whole life. They’re nice and they look wonderful.
To be with this particular recipe, we must prepare a few ingredients. You can have egg-free parsley & cheese pound cake using 8 ingredients and 8 steps. Here is how you can achieve it.
The ingredients needed to make Egg-free Parsley & Cheese Pound Cake:
- Prepare 2 bunches Italian parsley (or normal parsley)
- Take 200 grams Cake flour
- Prepare 10 grams Baking powder
- Get 180 ml Milk
- Take 80 grams Sugar
- Prepare 2 pinch Salt
- Take 60 grams Olive oil
- Make ready 60 grams Pizza cheese
Instructions to make Egg-free Parsley & Cheese Pound Cake:
- I use about this much parsley.
- Mince the parsley, including the stalks.
- Add the parsley, olive oil, sugar and salt to the bowl and mix well.
- Add the milk and baking powder to the bowl from Step 3 and mix well. Add the cake flour and mix well.
- Add the cheese to the batter from Step 4 and mix.
- Pour the batter into pound cake pans. Bake at 180º for 30-35 minutes. (The cakes will expand to about 1.5 times their orial size)
- After they cool, they’re done.
- These cakes are delicious right out of the oven or chilled in the refrigerator.
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