Hello, I am Elise. Today, I will show you a way to prepare red, white & blue berry trifle recipe. Never miss today’s recipe. This is a very simple recipe to try and is one of my family food recipes. This time, I will make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Red, white & blue berry trifle Recipe
Red, white & blue berry trifle is one of the most well liked of recent trending meals on earth. It’s easy, it is fast, it tastes yummy. It’s enjoyed by millions daily. They’re fine and they look wonderful. Red, white & blue berry trifle is something which I have loved my entire life.
To be with this particular recipe, we have to first prepare a few ingredients. You can cook red, white & blue berry trifle using 13 ingredients and 16 steps. Here is how you can achieve that.
The ingredients needed to make Red, white & blue berry trifle:
- Get Cake glaze
- Get 1/4 cup sugar
- Get 1/4 cup water
- Prepare 1/4 cup lemon juice
- Make ready 1/4 tsp almond extract
- Get Layers
- Take 1 small loaf angel food cake
- Prepare 1 pints fresh strawberries
- Prepare 2 pints fresh blueberries
- Take Cream filling
- Take 1 packages cream cheese (8 oz.)
- Make ready 1/3 cup sugar
- Take 1 cup heavy whipping cream
Instructions to make Red, white & blue berry trifle:
- Wash and dry berries
- slice strawberries
- slice angel food cake into 1-inch thick slices
- for the glaze, combine sugar, lemon juice and water in a small sauce pan and simmer over low heat while stirring with whisk until sugar is completely dissolved
- remove sugar mixture from heat and add almond extract
- brush cake slices with sugar mixture on both sides and allow to sit for several minutes
- beat cream cheese and sugar on medium speed until light and creamy
- add whipping cream to cream cheese mixture and beat on medium high with whisk attachment until soft peaks form
- cut cake into 1-inch cubes
- layer half of cake pieces on bottom of trifle dish
- sprinkle with half of blueberries
- dollop half of cream filling over blueberries and carefully spread into an even layer
- sprinkle with strawberries
- repeat steps 10 through 13
- Cover dish with plastic wrap and let chill in fridge for at least 1 hour before serving
-
- adapted slightly from the following: http://www.foodnetwork.com/recipes/sunny-anderson/patriotic-berry-trifle-recipe/index.html
So that is going to wrap it up with this special dish red, white & blue berry trifle recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Happy cooking.
