Hi, I am Elise. Today, we’re going to make chocolate and olive oil cake recipe recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. This time, I’m gonna make it a little bit tastier. This will be really delicious. Not to mention, it’s super satisfying.
Chocolate and olive oil cake recipe Recipe
Chocolate and olive oil cake recipe is one of the most popular of current trending foods in the world. It is enjoyed by millions daily. It is easy, it is quick, it tastes yummy. They are fine and they look fantastic. Chocolate and olive oil cake recipe is something which I’ve loved my whole life.
To be with this particular recipe, we have to prepare a few components. You can have chocolate and olive oil cake recipe using 15 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Chocolate and olive oil cake recipe:
- Take 120 ml Extra Vir Olive Oil from Spain
- Take Strawberries
- Take 140 g whole cane sugar
- Get 25 g vanilla-flavoured sugar
- Make ready 200 g flour
- Prepare 80 g ground hazelnuts
- Take 100 g walnuts, halved
- Prepare 100 g cocoa powder
- Make ready 1 tablespoon baking powder
- Take 1 pinch salt
- Get 6 eggs
- Get 250 ml very cold whipping cream
- Take 200 g icing sugar
- Make ready 2 piping bags
- Prepare 2 piping nozzles, nos. 3 and 12
Instructions to make Chocolate and olive oil cake recipe:
- First things first, preheat the oven to 180ºC with both top and bottom heat.
- Start beating the eggs with the Extra Vir Olive Oil from Spain, the cane sugar and the vanilla-flavoured sugar.
- Sift the flour, baking powder and cocoa powder a couple of times.
- Next, add the ground hazelnuts, walnuts and pinch of salt to the flour mixture. Add this mixture to the eggs and sugar and gently fold.
- Grease a cake tin with Extra Vir Olive Oil from Spain and pour in the cake batter.
- Bake for 20 minutes.
- Leave to cool and then serve!
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