Hello, I am Laura. Today, we’re going to prepare pineapple banana hummingbird mini loaves recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I will make it a little bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Pineapple Banana Hummingbird Mini Loaves Recipe
Pineapple Banana Hummingbird Mini Loaves is one of the most popular of recent trending foods in the world. It is easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They’re nice and they look fantastic. Pineapple Banana Hummingbird Mini Loaves is something which I have loved my whole life.
To get started with this recipe, we must prepare a few ingredients. You can have pineapple banana hummingbird mini loaves using 8 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Pineapple Banana Hummingbird Mini Loaves:
- Make ready 1 packages yellow cake mix (2-layer size)
- Get 1 packages JELL-O Vanilla Flavor (3.4 oz)
- Take 4 eggs
- Prepare 1/4 cup vegetable. oil
- Take 1 tsp ground cinnamon
- Take 1 can DOLE Crushed Pineapple, juice drained and 1 cup reserved
- Make ready 2 medium ripe DOLE Bananas, well mashed (1 cup)
- Make ready 1/2 cup chopped PLANTER Pecans Cream Cheese. Glaze (recipe below )
Instructions to make Pineapple Banana Hummingbird Mini Loaves:
- Preheat. oven to. 350°F
- COMBINE. cake mix, dry instant pudding, reserved pineapple juice, eggs and oil in large bowl with mixer 2 minutes, or until blended. Add crushed pineapple, bananas and nuts; mix just until blended.
- POUR. prepared batter into 5 foil loaf pans sprayed with nonstick cooking spray. Bake 40 minutes, or until toothpick inserted in center of cake comes out clean. Cool completely.
- DRIZZLE. Cream Cheese Glaze over cooled loaves.
- Cream Cheese Glaze: Combine 2 oz. softened PHILADELPHIA Cream Cheese with 1 tablespoon milk and 1/2 cup powdered sugar ; drizzle over cooled loaves.
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