Hi, I’m Laura. Today, I will show you a way to prepare black forest chocolate cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Black Forest Chocolate Cake Recipe
Black Forest Chocolate Cake is one of the most favored of current trending meals in the world. It is simple, it’s quick, it tastes delicious. It’s appreciated by millions every day. They are nice and they look fantastic. Black Forest Chocolate Cake is something which I’ve loved my entire life.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook black forest chocolate cake using 16 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Black Forest Chocolate Cake:
- Make ready 150 gram chocolate flavor biscuits
- Prepare 1/2 cup milk
- Make ready To taste powdered sugar
- Get Pinch salt
- Get 2 tbsp chocolate chips
- Make ready 1 tsp oil
- Make ready 1 tbsp coffee powder
- Prepare 3 tbsp chocolate syrup
- Prepare 1 tbsp butter
- Prepare 1/2 tsp baking soda
- Take 2 tbsp All-purpose flour/ maida
- Get For decoration
- Get 100 gm grated milk chocolate
- Make ready 3 Chocolate rolls
- Get 3 Cherry
- Prepare handful White chocolate chips
Instructions to make Black Forest Chocolate Cake:
- First of all, grind biscuits in very fine powder. Then put it in a bowl. Add salt, sugar, baking soda mix it very well. Add coffee syrup and chocolate syrup. Now add some milk in it and beat till it converts in smooth batter.
- Add chocolate chips and mix well. Now add oil in it and mix well.
- Take mould and grease it with butter and then dust with maida. Put the batter in it and tap 2/3 times. So air bubbles will remove from it.
- Take a cooker and pre heat for 5 minutes. Then put cake mould in it for 20 minutes, with medium flame.
- After 20 minutes cake is baked. Off the flame, give rest for half an hous till it comes in room temperature. Now unmould it and decorate.
- Spread grated chocolate on the top of cake. Put cherry and chocolate rolls on it. Write anything you want on top with white chocolate chips.
- Cake is ready to eat now.
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