Hi, I am Laura. Today, I will show you a way to prepare peanut butter shortbread cookies with creamy chocolate centers recipe. Never miss a recipe of the day again. Here are our most recent easy family recipes to try. Nowadays, I’m gonna make it a bit more unique. This will be really delicious. Not to mention, it’s super satisfying.
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers Recipe
Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is one of the most popular of current trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions every day. They’re nice and they look wonderful. Peanut Butter Shortbread Cookies with Creamy Chocolate Centers is something which I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can cook peanut butter shortbread cookies with creamy chocolate centers using 9 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Get 1/2 cup (1 stick) butter to room temperature
- Get 1 /3 cup creamy peanut butter
- Prepare 1 teaspoon vanilla extract
- Make ready 1 1/4 cup all purpose flour
- Take 1/4 cup confectioners sugar
- Get 1/4 teaspoon salt
- Make ready 3.5 ounce bar of Lindor Exellence Extra Creamy Mik Chocolate
- Make ready chopped
- Take About 12 whole honey roasted peanuts
Instructions to make Peanut Butter Shortbread Cookies with Creamy Chocolate Centers:
- Preheat the oven to 350. Line baking sheets with parchment paper
- In a bowl beat butter, vanilla and peanut butter until compleatly incorporated and creamy
- Add flour, salt and sugar and beat in form dough into a ball shape
- Chill dough if to stick to roll then form into 1 inch balls, make a indentation with a wooden spoon or your thumb in the center of the Cooke and place on prepared pan. Bake for 10 to 15 minutes until set
- Remove from ty oven and with the back of a wooden spoon gently make sure each cookie center has a good indentation to hold filling. Cool compleatly on racks before filling.
- Melt chocolate carefully in the microwave until smooth
- Spoon or pour sme melted chocolate into each cookie center
- Add 1 peanut to each cookie, and refrigerate to set chocolate. Serve at room temperature for beat flavor.
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