Hello, I am Joana. Today, I’m gonna show you how to prepare russian cake recipe. Never miss a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I’m gonna make it a bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Russian Cake Recipe
Russian Cake is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Russian Cake is something which I have loved my entire life.
To get started with this recipe, we have to prepare a few components. You can cook russian cake using 12 ingredients and 8 steps. Here is how you cook that.
The ingredients needed to make Russian Cake:
- Take Cake
- Get 2 cups flour
- Prepare 2 cups sugar
- Take 2 eggs
- Get 2 tsp baking soda
- Prepare 2 tsp vanilla
- Make ready 1 (20 oz) can crushed pineapple with juice
- Make ready Icing
- Prepare 8 oz cream cheese softened
- Get 1 stick unsalted butter softened
- Prepare 1 Tsp vanilla
- Make ready 1 1/2 cup Powdered sugar
Instructions to make Russian Cake:
- Cake: Mix by hand all ingredients
- Pour into 9x13 cake pan
- Bake 40 - 45 min. Do not over or under bake.
- Icing: Soften Cream Cheese and Butter blend together (a pastry blender works well)
- Add Vanilla and Powder Sugar
- Mix until well blended well blended with very few lumps
- Spread on cooled cake
- Must be kept refrigerated
So that is going to wrap this up for this exceptional dish russian cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Let’s cook!
