Hello, I am Laura. Today, I will show you a way to make eggless vanilla cake recipe. Never skip a recipe of the day again. Here are our most recent very simple family recipes to try. Nowadays, I am going to make it a little bit more unique. This is gonna smell and look delicious. Not to mention, it’s super satisfying.
Eggless vanilla cake Recipe
Eggless vanilla cake is one of the most well liked of recent trending foods in the world. It is enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. Eggless vanilla cake is something which I have loved my entire life. They are nice and they look fantastic.
To be with this recipe, we have to prepare a few ingredients. You can cook eggless vanilla cake using 11 ingredients and 10 steps. Here is how you cook it.
The ingredients needed to make Eggless vanilla cake:
- Make ready 1 cup Maida/All purpose flour
- Make ready 1/2 cup Curd
- Take 1/4 cup milk
- Prepare 3/4 cup Sugar
- Take 1 teaspoon Baking powder
- Prepare 2 teaspoon Milk powder
- Prepare 1/2 tsp Baking Soda
- Prepare 1 teaspoon vanilla essence
- Prepare 1/2 cup oil
- Make ready as needed Whipped Cream for icing
- Take as needed drops of pink food colour
Instructions to make Eggless vanilla cake:
- Seive maida, milk powder and baking powder.
- Mix curd, baking soda and sugar than mix well keep it aside for 10 minutes.
- Preheat the oven on 180 degree centigrade
- Mix all wet ingredients.
- Now mix all dry ingredients in wet ingredients
- Now add milk and make a flowing consistancy batter for cake.
- Pour the batter in greased baking tin and bake it for 45 minutes or till it the toothpick comes out clean.
- Take it out and let it cool down completely.
- Now u can icing with whipped cream as per your choice.
- I used red food colour in whipped cream and icing with star nozzle.
So that is going to wrap it up with this distinctive dish eggless vanilla cake recipe. Thanks so much for reading. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Happy cooking.
